Can lemon after keeping outside for 48 min used in paryushan

Paryushan is a period of intense spiritual discipline in Jainism, emphasizing strict adherence to ahimsa (non-violence) and careful avoidance of harm to all living beings, including microscopic jivas. According to Jain ethical principles, food items and substances exposed to the open air for extended periods may harbor or attract microscopic life forms, which could be inadvertently harmed if consumed or used. Although the specific texts cited (such as those by Kanhiyalal Sahal and Jethmal Choradia) do not explicitly mention lemon or the exact duration of 48 minutes, the general Jain approach is to avoid using food items that have been left exposed outside for even short durations to minimize violence. This caution aligns with the broader Jain practice of consuming freshly prepared food and avoiding anything that might cause injury to life forms, especially during Paryushan when spiritual purity and restraint are paramount. Therefore, it is advisable not to use lemon kept outside for 48 minutes during Paryushan to uphold the vow of ahimsa and maintain the sanctity of the festival.